Temperature sensor TP-152
Product description
Sensor for measuring the temperature of meat and sausages in smoking-cooking chambers.
Technical data
| Temperature range | -40°C … +180°C |
| Measuring element | platinium resistor (Pt100) (1) |
| Class of processing element | B (2) |
| Handle and sheath material | steel 1.4541, PTFE |
| Sensor length L | 50, 100, 150, 200 mm (2) |
| Cable length Lk | 2, 3, 4 m (2) |
| Handle and cable operating temperature | 0°C … +180°C (4) |
(1) Ni100, Ni1000, Pt500, Pt1000 on demand
(2) Other parameters according to customer requirements
(3) Angeled version on demand
(4) Cable with PTFE isolation on demand (Tmax=+250°C)
